BALSAMIC SUCCOTASH
From Cooking Light. Per 2/3 c. serving: 159 calories, 5.4 g fat, 5.1 g protein, 24.7 g carb, 4.5 g fiber, 11 mg cholesterol.
Provided by ratherbeswimmin
Categories Corn
Time 34m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, melt butter over medium heat.
- Add in onion and garlic; stir/saute for 3 minutes or until onion is soft.
- Add in corn, bell pepper, basil, and beans; stir/saute 4 minutes.
- Add in broth, sugar, salt, and pepper; cook 7 minutes or until liquid almost evaporates.
- Remove skillet from heat and stir in vinegar.
Nutrition Facts : Calories 165, Fat 4.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 289.9, Carbohydrate 28.2, Fiber 4.7, Sugar 2, Protein 5.8
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