BALSAMIC STEAK WITH GARLIC ZUCCHINI

BALSAMIC STEAK WITH GARLIC ZUCCHINI image

Categories Beef

Yield 4 people

Number Of Ingredients 6

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2 tablespoons Olive Oil
5 Cloves garlic, thinly sliced
3 medium zucchini, cut into thin half-moons
Coarse salt and pepper
1 1/2 pounds skirt steak, trimmed and cut into 4 pieces
3/4 cup Balsamic vinegar

Steps:

1. In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and zucchini, season with salt and pepper, and sauté until zucchini is tender and browned in spots, about 6 minutes. Transfer to a bowl. 2. Add remaining tablespoon oil to skillet. Season steak with salt and pepper and cook until browned, 4 to 5 minutes per side. Transfer to a plate and loosely ten with foil. 3. Discard fat from skillet, then add vinegar, 1/2 teaspoon salt, and 2 teaspoons pepper. Cook, stirring, until reduced by half, about 2 minutes. Slice steak; add any accumulated juices from steak to skillet and stir to combine. Drizzle steak with sauce and serve alongside zucchini.