BALSAMIC STEAK AND ROMANO SALAD
Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak
Provided by Jolene Green
Categories Summer
Time 36m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
- Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
- Arrange steak strips over greens mixture; sprinkle with the cheese.
Nutrition Facts : Calories 283.8, Fat 8.3, SaturatedFat 3.6, Cholesterol 79.1, Sodium 467.3, Carbohydrate 22.7, Fiber 3, Sugar 1.9, Protein 31.5
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