BALSAMIC STEAK AND ROMANO SALAD

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Balsamic Steak and Romano Salad image

Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak

Provided by Jolene Green

Categories     Summer

Time 36m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) boneless beef top sirloin steak, 1/2 inch thick
1 (10 ounce) package mixed salad greens
1 1/2 cups chopped tomatoes
1 cup drained canned whole kernel corn
1/3 cup kraft balsamic vinaigrette
1/2 cup di giorno shredded romano cheese

Steps:

  • Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
  • Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
  • Arrange steak strips over greens mixture; sprinkle with the cheese.

Nutrition Facts : Calories 283.8, Fat 8.3, SaturatedFat 3.6, Cholesterol 79.1, Sodium 467.3, Carbohydrate 22.7, Fiber 3, Sugar 1.9, Protein 31.5

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