BALSAMIC SPINACH

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Make and share this Balsamic Spinach recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen spinach, thawed drained and squeezed dry
2 cloves garlic, cut into slivers
1 1/2 tablespoons olive oil
2 tablespoons balsamic vinegar

Steps:

  • Heat oil in sauce pan.
  • Saute garlic slivers in oil.
  • Add spinach and coat with oil and to heat through.
  • Put spinach in serving bowl and drizzle with balsamic vinegar.

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