BALSAMIC-ROSEMARY VINAIGRETTE RECIPE - (4.5/5)

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Balsamic-Rosemary Vinaigrette Recipe - (4.5/5) image

Provided by á-8831

Number Of Ingredients 11

Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.
Everyday Food, March 2009
Makes 3/4 cup
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1 small garlic clove
1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
2 tablespoons water
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • In a blender, combine vinegar, mustard, garlic, rosemary, water, salt, and pepper. Blend until smooth. With machine running, add oil in a thin stream; blend until creamy. Cook's Note A clean jam jar is perfect for storing dressings like our balsamic vinaigrette.

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