BALSAMIC ROASTED VEGETABLES
The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier! I think any vegetable that you normally would roast, could be roasted with this baste.
Provided by Tisme
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190ºC conventional or 170ºC fan forced.
- Mix together the basting ingredients.
- Combine the pumpkin, carrot, parsnip and onion in a baking dish lined with baking paper . Brush with baste and make sure all the vegetables are coated really well.
- Bake vegetables for 30 mins, add the zucchini and baste, basting all the other vegetables again. Continue cooking another 20 mins or until vegetables are tender.
- Season and serve.
Nutrition Facts : Calories 184.6, Fat 7.6, SaturatedFat 1.2, Sodium 48.5, Carbohydrate 29.3, Fiber 4, Sugar 12.6, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #australian #4-hours-or-less
You'll also love
