BALSAMIC ROASTED TOMATOES

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Balsamic Roasted Tomatoes image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 4

4 medium roma tomatoes, halved crosswire
2 tablespoons light balsamic vinaigrette, Newman's Own®
1 tablespoon grated Parmesan cheese, DiGiorno®
1 tablespoon chopped fresh basil

Steps:

  • Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.
  • Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.

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