BALSAMIC ROASTED ONIONS

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Balsamic Roasted Onions image

Provided by Sandra Lee

Categories     side-dish

Time 2h5m

Yield 6 servings

Number Of Ingredients 6

3 sweet onions
1 cup light balsamic salad dressing (recommended: Newman's Own)
2 tablespoons fresh tarragon leaves, lightly chopped
1 teaspoon crushed garlic (recommended: Christopher Ranch)
Olive oil cooking spray
Salt and freshly ground black pepper

Steps:

  • Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin.
  • Place onions in a large resealable bag with balsamic dressing, tarragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1 to 4 hours, turning occasionally.
  • Remove onions from refrigerator 30 minutes before roasting and bring to room temperature.
  • Preheat oven to 400 degrees F. Lightly spray a baking pan with olive oil cooking spray.
  • Place onions cut side up in prepared baking pan and pour marinade over top. Season with freshly ground black pepper.
  • Roast in preheated oven for 25 minutes or until fork tender. (If onions begin to brown too quickly, cover loosely with foil.)

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