BALSAMIC-ROASTED NEW POTATOES

BALSAMIC-ROASTED NEW POTATOES image

Yield 6

Number Of Ingredients 8

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2 teaspoons olive oil
2 teaspoons minced garlic
1 teaspoon chopped fresh thyme*
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 pounds small new potatoes, quartered
3 tablespoons balsamic vinegar, divided
Vegetable cooking spray

Steps:

Preparation 1. Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray. 2. Bake, uncovered, at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately. *1/4 tsp. dried thyme may be substituted for fresh thyme.