BALSAMIC-ROASTED EGGPLANT
If you love roasted vegetables, you'll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes.
Provided by DENA.B
Categories Side Dish Vegetables Tomatoes
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
- Layer eggplant in the bottom of the prepared pan; sprinkle onion and tomatoes on top. Drizzle with balsamic vinegar and sprinkle with kosher salt.
- Bake in the preheated oven until caramelized, about 1 1/2 hours, stirring once or twice during cooking time.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 19.6 g, Fat 0.6 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 115.9 mg, Sugar 10 g
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