BALSAMIC ROASTED CARROTS

Balsamic Roasted Carrots image

Categories Vegetable Roast Vegetarian Quick & Easy Fall Vegan Gourmet

Yield Makes 4 servings

Number Of Ingredients 4

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Ingredients

2 lb carrots, cut into 3 1/2- by 1/2-inch sticks
2 tablespoons olive oil
1/4 teaspoon salt
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 425°F.
Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Drizzle vinegar over carrots and shake pan a few times. Roast carrots until most of vinegar is evaporated, about 2 minutes more.

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