BALSAMIC-ROASTED BRUSSELS SPROUTS

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Balsamic-Roasted Brussels Sprouts image

Make and share this Balsamic-Roasted Brussels Sprouts recipe from Food.com.

Provided by Redsie

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs Brussels sprouts, cleaned, cut in half
1/2 red onion, cut into 8 wedges (200 g)
3 slices bacon, chopped
1/4 cup balsamic vinaigrette
1/2 cup shredded low fat mozzarella

Steps:

  • Preheat oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
  • Bake 40 min., stirring occasionally.
  • Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.

Nutrition Facts : Calories 82.7, Fat 4.4, SaturatedFat 1.4, Cholesterol 5.8, Sodium 94.8, Carbohydrate 8.8, Fiber 3, Sugar 2.3, Protein 3.9

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