BALSAMIC ROASTED ASPARAGUS RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Roasted Asparagus Recipe image

Provided by á-48235

Number Of Ingredients 6

1 pound asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon bottled minced garlic
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 425°. Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.

There are no comments yet!