BALSAMIC ROAST BEEF
An easy garlic herb rub and balsamic flavored pan juices makes the roast beef delicious - from Woman's world
Provided by amandafl
Categories Roast Beef
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Combine oil, salt, paper, garlic and oregano. Rub over beef. Place on rack in roasting pan and roast for 45 minutes Combine wine, vinegar and onion. Pour over beef in pan. Roast for 15 mins or until done to desired doneness. Let rest for 15 minutes before slicing. While meat is resting, transfer drippings to small pot over medium high heat. Reduce to medium low, stiring often until slightly reduced. Serve with beef.
Nutrition Facts : Calories 281.6, Fat 12, SaturatedFat 3.5, Cholesterol 112.3, Sodium 563.3, Carbohydrate 2.4, Fiber 0.1, Sugar 1.4, Protein 36.9
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