BALSAMIC ROAST BEEF RECIPE
Steps:
- 1. Place roast beef into the insert of tour slow cooker. In a 2-cup measuring cup, mix together all remaining ingredient. Pour over roast beef and set the timer for your slow cooker (4 hours on high or 6-8 hours on low). 2. Once roast beef has cooked, remove from slow cooker with tongs into a swerving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 cup of gravy over roast beef. 3. Store remaining gravy in an airtight container in the refrigerator for another use. If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love