BALSAMIC PORK TENDERLOIN MARINADE

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Balsamic Pork Tenderloin Marinade image

Make and share this Balsamic Pork Tenderloin Marinade recipe from Food.com.

Provided by Budgiegirl

Categories     Low Cholesterol

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
1 teaspoon balsamic vinegar
2 teaspoons soy sauce
1 tablespoon red wine vinegar
2 tablespoons minced garlic, I use at least 2 tbls
2 tablespoons Dijon mustard, if desired (I really like the mustard)
pepper

Steps:

  • Mix together and pour over meat and let marinade at least 2 hours. I have done much longer.
  • I also add herbs that I like, such as rosemary, marjoram, oregano, etc.

Nutrition Facts : Calories 24.9, Fat 1.4, SaturatedFat 0.2, Sodium 254, Carbohydrate 2.2, Fiber 0.4, Sugar 0.4, Protein 0.9

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    #course     #preparation     #main-dish     #easy     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #3-steps-or-less

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