BALSAMIC PORK CHOPS WITH MUSHROOM
I have this great bottle of balsamic vinegar and was looking for recipes to use it best. This is one. Hope you enjoy it as much as I did.
Provided by Nana Lee
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F.
- Heat oil in large ovenproof skillet over medium-high heat 1 minute.
- Sprinkle pork with salt and pepper to taste.
- Brown pork chops 3 minutes per side; add vinegar, rosemary, and soy sauce.
- Bake 15 minutes.
- Transfer sauce to bowl and keep warm.
- Add butter and mushrooms to skillet.
- Cook over medium heat 2 minutes.
- Spoon warm sauce over pork and mushrooms and serve.
Nutrition Facts : Calories 409.6, Fat 23.2, SaturatedFat 7.4, Cholesterol 113.5, Sodium 353.2, Carbohydrate 7.2, Fiber 1.2, Sugar 5.3, Protein 41
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