BALSAMIC PORK CHOPS WITH APPLES

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Balsamic Pork Chops with Apples image

This is a great meal for any night (or maybe even for breakfast or brunch!) This comes from southern living magazine.

Provided by Loves2Teach

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

8 boneless pork chops (1/2 inch thick)
1 teaspoon salt
1 teaspoon seasoned pepper
1/2 cup all-purpose flour
3 tablespoons vegetable oil
4 large granny smith apples, peeled and diced
2/3 cup balsamic vinegar
1/2 cup low sodium chicken broth

Steps:

  • Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
  • Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
  • Remove from skillet; keep warm.
  • Add apples to skillet, and saute for minutes; add vinegar and broth, and cook, stirring often, 5-7 minutes, or until slightly thickened.
  • Spoon over pork, and serve.

Nutrition Facts : Calories 440.1, Fat 18.3, SaturatedFat 5.3, Cholesterol 124, Sodium 390.2, Carbohydrate 25.3, Fiber 3, Sugar 14.8, Protein 41.4

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