BALSAMIC PORK CHOPS WITH APPLES
This is a great meal for any night (or maybe even for breakfast or brunch!) This comes from southern living magazine.
Provided by Loves2Teach
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
- Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
- Remove from skillet; keep warm.
- Add apples to skillet, and saute for minutes; add vinegar and broth, and cook, stirring often, 5-7 minutes, or until slightly thickened.
- Spoon over pork, and serve.
Nutrition Facts : Calories 440.1, Fat 18.3, SaturatedFat 5.3, Cholesterol 124, Sodium 390.2, Carbohydrate 25.3, Fiber 3, Sugar 14.8, Protein 41.4
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