BALSAMIC PORK CHOPS AND GRAPES
Steps:
- Marinate chops in 1/4 c of the vianiagrette for 15 to 30 minutes at room temp. Remove chops and gently pat dry. Season with 1/4 tsp salt and 1/8 tsp pepper. Heat 1 T olive oil in a large skillet on med-high and saute pork chops 2 min per side. Set aside. Add 1/2 c chicken broth, grapes, and remaining vinegrette to skillet. Simmer over med heat for 5 minutes, stirring occasionally. Add pork chops back into skillet and cook an additional 5 minutes till done. Prepare couscous per directions, but substitute 1 1/4 cups chicken broth for water. To serve, spoon couscous onto large platter and put chops, grapes and sauce over top.
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