BALSAMIC PARMESAN ROASTED ASPARAGUS AND TOMATOES RECIPE

Balsamic Parmesan Roasted Asparagus and Tomatoes Recipe image

Provided by aggiemom220

Number Of Ingredients 7

Previous Next

1 1/2 lbs asparagus, trimmed
1 1/2 cups cherry tomatoes, cut in half
1 tbs oil
salt and pepper to taste
1/2 cup parmigiano reggiano grated
1/2 cup balsamic vinegar
2 tbs basil, sliced

Steps:

1. Toss the asparagus and tomatoes in the oil, salt and pepper. 2. Place in a single layer on baking sheet. 3. Sprinkle on Paremesan 4. Roast in a preheated 400 degree oven until they start to caramelize, about 15-20 minutes mixing half way through 5. Meanwhile, simmer the balsamic vinegar unit it starts to thicken, about 10 minutes--I skip this step and use store bought balsamic glaze 6. Serve asparagus and tomatoes warm, drizzle with glaze and garnish with basil