BALSAMIC ONIONS

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Balsamic Onions image

Provided by Ina Garten

Categories     condiment

Time 17m

Yield 6 servings

Number Of Ingredients 5

3 small red onions
1/4 cup plus 2 tablespoons good balsamic vinegar
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees.
  • Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #condiments-etc     #vegetables     #easy     #beginner-cook     #vegan     #vegetarian     #dietary     #onions

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