BALSAMIC ONION & TOMATO SALSA
Steps:
- Heat oil in a 12 inch skillet over med-high heat until hot; add the onion and sugar. Coo, stirring occasionally, until the onion begins to soften but not brown, 4 to 5 minutes. Add the vinegar and cook until the onions are soft, 2 to 3 minutes. Add the tomatoes and cook, stirring, until they just begin to soften, 1 to 2 minutes. Remove the skillet from the heat, stir in the basil, and season the mixture to taste with salt & pepper. Transfer the mixture to a bowl and keep warm.
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