BALSAMIC ONION-STUFFED PORK LOIN
Steps:
- Saute onions and garlic until turning golden. Reduce heat and continue to stir for 10 minutes until softened. Add balsamic vinegar and cook for 2 minutes. Remove from heat. Add pepper, bread crumbs, egg yolk, basil, oregano, cheese and half of salt and pepper; stir to combine and set aside. Cut pork loin and roll out - pound out to an even thickness. Spread with mustard and sprinkle with salf and pepper. Spread onion mixture over and roll up and tie with string. Place in barbeque at 325 for 45 minutes - turn and cook for another 45 min. turn again for another 30 minutes. Cook until 155 F (68C) on meat thermometer. Sit for 10 min. Serve with juices.
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