BALSAMIC-MARINATED VEGETABLES

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Balsamic-Marinated Vegetables image

I need to buy balsamic vinegar by the gallon, it is wonderful. This is a nice refreshing salad for summer cookouts. It was printed in the summer medical booklet DH's prescription service publishes. Hope you enjoy it.

Provided by PaulaG

Categories     Cauliflower

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked broccoli, seperated into florets
1 1/2 cups uncooked cauliflower, seperated into florets
1 medium zucchini, sliced
12 baby carrots, sliced
1/2 sweet onion, sliced thin and seperated into rings
1/2 cup water
1/4 cup balsamic vinegar, plus
2 tablespoons balsamic vinegar
1/4 cup finely snipped fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon black pepper
salt

Steps:

  • Combine the vegetables in a large glass or ceramic bowl.
  • Mix dressing ingredients and pour over vegetables.
  • Stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
  • Cooking time reflects time to marinate vegetables.

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