BALSAMIC MARINATED STEAKS WITH GORGONZOLA /TOMATO TOPPING

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Balsamic Marinated Steaks With Gorgonzola /Tomato Topping image

Make and share this Balsamic Marinated Steaks With Gorgonzola /Tomato Topping recipe from Food.com.

Provided by startnover

Categories     Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 tablespoons balsamic vinegar
4 tablespoons shallots or 4 tablespoons sweet onions
5 tablespoons olive oil
12 garlic cloves, peeled
1/2 teaspoon fresh ground pepper
8 -10 fresh basil leaves
1 cup chopped tomato
2 ounces crumbled gorgonzola
1/4 cup chopped basil (fresh)
2 tablespoons thinly sliced chives (fresh) or 2 tablespoons scallions (fresh)
salt & fresh ground pepper

Steps:

  • Marinade:.
  • combine all ingredients in a blender and pulse till garlic is chopped up (30-60 seconds). This will be thick.
  • Lay your steaks in a non-corrosive baking dish and poke with a fork.
  • Spread with marinade, flipping steaks to cover all sides.
  • Cover and refrigerate at least 12 hours.
  • Topping:.
  • Gently stir all ingredients together till well blended.
  • Grill steaks to your preference, sprinkling with salt on each side after searing.
  • Just before serving spoon topping on steaks.
  • Cooking time is not included.

Nutrition Facts : Calories 230, Fat 21.1, SaturatedFat 5, Cholesterol 10.6, Sodium 203.4, Carbohydrate 7.2, Fiber 1, Sugar 1.4, Protein 4.4

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