Steps:
- Halve or quarter the mushrooms to be small bites. Heat a skillet over medium-high and add the mushrooms to about a tablespoon butter. Season with salt and pepper and cook, stirring frequently, until they begin to release their moisture and brown. 4-5 minutes. Add the garlic, olive oil and rosemary, then cook for another 4 to 5 minutes. Remove from the heat and stir in the vinegar. Cover and let sit for 2 hours. Makes 12 servings.
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