Steps:
- Halve peaches and remove pit. Mix honey and balsamic together well. Place peaches cut side down on heated grill. Grill until starting to turn tender and nice grill marks appear. Turn over. Brush top liberally with honey-balsamic glaze. Continue grilling until peaches are tender. Brushing with more glaze if desired. Immediately add crumbled feta to center of peaches. Serve warm.
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