BALSAMIC GLAZED SALMON FILLETS

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Balsamic Glazed Salmon Fillets image

Bring out the taste in your fish with our Balsamic Glazed Salmon Fillets. These Balsamic Glazed Salmon Fillets combine sweet and zesty taste profiles.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 5

3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. maple-flavored or pancake syrup
4-1/2 tsp. GREY POUPON Country Dijon Mustard
2 tsp. soy sauce
4 skinless salmon fillets (1 lb.)

Steps:

  • Mix first 4 ingredients; Pour over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min. to marinate.
  • Heat oven to 450°F. Remove fish from marinade; discard marinade. Place fish on foil-covered baking sheet.
  • Bake 8 to 10 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

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