BALSAMIC-GLAZED ORANGES

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Balsamic-Glazed Oranges image

While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal.

Provided by justcallmetoni

Categories     Dessert

Time 6m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup packed brown sugar
1/4 cup balsamic vinegar
4 sweet oranges

Steps:

  • Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
  • Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
  • Divide orange slices evenly between 4 plates. Drizzle with glaze.

Nutrition Facts : Calories 113.4, Fat 0.2, Sodium 5.4, Carbohydrate 28.8, Fiber 3.1, Sugar 25.5, Protein 1.2

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