BALSAMIC GLAZED MUSTARD GREENS WITH RAISINS AND PINE NUTS

BALSAMIC GLAZED MUSTARD GREENS WITH RAISINS AND PINE NUTS image

Number Of Ingredients 6

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2 large bunches mustard greens*
1/4 cup raisins or currants
1 red onion, very thinly sliced
6 cloves garlic, chopped
1/4 cup pine nuts
3 tablespoons balsamic vinegar

Steps:

Bring 1/2 cup water to a boil, add greens and cook over medium-high heat until wilted. Add the raisins and red onion, reduce the heat, cover and cook, stirring occasionally until greens are tender, about 10 minutes, adding more water if necessary. Meanwhile, in a pan lightly rubbed with olive oil, saute garlic until soft, about 1 minute. Stir in pine nuts and remove from heat. Toss together greens, garlic/pine nut mixture and balsamic vinegar. * Kale, collard greens, turnip greens or a combination can also be used.