BALSAMIC GLAZED MUSHROOM STEAK SAUCE
Steps:
- Heat 3 T of butter in sauté pan. Add mushrooms. Cook untill tender without stirring. Add salt and pepper. Stir for one minute. Add balsamic vinegar. Stir untill reduced. Add remaining butter and worcestershire. Stir for a few minutes. Serve over or along side steak.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love