BALSAMIC DRESSING

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Balsamic Dressing image

Categories     Sauce     Ginger     Tomato     Summer     Gourmet

Yield Makes a scant 1/4 cup, serving 6

Number Of Ingredients 5

1/3 cup plus 1 tablespoon balsamic vinegar
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
1 plum tomato, chopped

Steps:

  • Combine all ingredients in a small, heavy nonreactive saucepan and cook over moderate heat until syrupy and reduced to a scant 1/4 cup, about 12 minutes.
  • Cool to room temperature.

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