BALSAMIC-CRANBERRY POTATO BITES
Here's a deliciously new twist on rumaki. It's easy to make and your guests will be delighted with the flavor. -Kelly Boe, Whiteland, Indiana
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen (1-1/4 cups sauce).
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until almost tender., Meanwhile, cut bacon strips widthwise into fourths. Drain potatoes and sprinkle with salt and pepper. Wrap a piece of bacon around each potato quarter; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until bacon is crisp., In a small saucepan, combine cranberry sauce and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 15 minutes. Serve with appetizers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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