BALSAMIC CHICKEN WITH GREENS

Balsamic Chicken with Greens image

A bottled balsamic vinaigrette dressing gives you a jump start in preparing this easy chicken breast dish. Serve with salad greens and enjoy!

Provided by My Food and Family

Categories Home

Time 2h30m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

3/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
3 cloves garlic, minced
1/4 tsp. crushed red pepper
4 small boneless skinless chicken breasts (1 lb.)
2 roasted red pepper slices, cut in half
4 KRAFT Slim Cut Mozzarella Cheese Slices
2 pkg. (5 oz. each) baby salad greens

Steps:

Mix 1/2 cup dressing, garlic and crushed red pepper until blended. Pour 1/3 cup dressing mixture over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 2 hours to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with remaining dressing mixture. Top chicken with roasted peppers and cheese; cover. Grill 1 to 2 min. or until cheese is melted.
Place salad greens on 4 dinner plates; top with chicken. Serve drizzled with remaining dressing.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g