BALSAMIC CHICKEN

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Balsamic Chicken image

The flavor of balsamic vinegar and sage compliment eachother so well with the chicken. I prefer this dish served over basmati rice. My friend Michele (who gave me this recipe) prefers it over noodles. Either way, hope you enjoy.

Provided by mermaidmagic

Categories     Chicken Breast

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

2 lbs chicken cutlets
1/2 cup flour
1/4 cup olive oil
2 cloves garlic, minced
1 cup chicken broth
1/4 cup balsamic vinegar (approx, I go twice around the pan)
6 -8 leaves fresh sage
salt & pepper

Steps:

  • Dredge the cutlets in flour.
  • Brown in garlic and oil.
  • Remove cutlets and deglaze pan with balsamic vinegar (twice around) and chicken broth (1/2- 1 cup).
  • Be sure to scrape up bits from bottom of pan.
  • Add cutlets back to pan.
  • Add fresh sage, salt and pepper.
  • Simmer until done, approximately 20 minutes.
  • Sauce should be thickened and reduced.
  • Serve over rice or pasta.

Nutrition Facts : Calories 368.8, Fat 15.9, SaturatedFat 2.6, Cholesterol 116.2, Sodium 363.6, Carbohydrate 12.3, Fiber 0.4, Sugar 2.1, Protein 41

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