BALSAMIC BRUSSELS SPROUTS WITH FETA CHEESE AND WALNUTS

Balsamic Brussels Sprouts with Feta Cheese and Walnuts image

Easy yummy way to enjoy Brussels sprouts.

Provided by Raechel Valerius

Categories Side Dish Vegetables Brussels Sprouts

Time 55m

Yield 6

Number Of Ingredients 10

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Ingredients

1 pound Brussels sprouts, trimmed and halved
1 large red onion, chopped
6 cloves garlic, chopped
⅓ cup balsamic vinegar
¼ cup olive oil
2 tablespoons maple syrup
salt and ground black pepper to taste
¼ cup walnuts
¼ cup sweetened dried cranberries
2 ounces crumbled feta cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 21.8 g, Cholesterol 8.4 mg, Fat 14.7 g, Fiber 3.9 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 155.8 mg, Sugar 12.5 g