BALSAMIC & BROWN SUGAR ROASTED CARROTS

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Balsamic & brown sugar roasted carrots image

Bring out the sweetness of carrots with this new side dish, great with casseroles or a roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Time 1h10m

Number Of Ingredients 4

500g carrot , peeled and halved lengthways
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tsp light muscovado sugar

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Cook carrots in boiling water for 10-15 mins, until they are starting to soften, but still have some bite. Drain and pat dry.
  • Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Season well with sea salt and black pepper, then roast for about 45 mins, turning occasionally, until the sugar has caramelised and the carrots are soft and tender.

Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13.5 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.58 milligram of sodium

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