BALSAMIC BLUEBERRIES WITH VANILLA ICE CREAM

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Balsamic blueberries with vanilla ice cream image

Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar

Provided by Sara Buenfeld

Categories     Dessert, Dinner, Lunch

Time 15m

Number Of Ingredients 4

125g blueberries
1 tbsp caster sugar
1 tsp balsamic vinegar
4 scoops good-quality vanilla ice cream and crisp biscuits, to serve

Steps:

  • Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don't burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

Nutrition Facts : Calories 262 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.19 milligram of sodium

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