BALSAMIC BLEU BEETS

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Make and share this Balsamic Bleu Beets recipe from Food.com.

Provided by Millereg

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 teaspoons balsamic vinegar
2 teaspoons extra virgin olive oil
1 (14 1/2 ounce) can beets, drained and sliced or julienne
1/4 cup chopped walnuts, toasted
1 -2 teaspoon crumbled blue cheese (or more, to taste)

Steps:

  • In a medium-size serving bowl, blend the vinegar and olive oil.
  • Add the beets and toss gently to coat.
  • Sprinkle with walnuts and cheese.

Nutrition Facts : Calories 118.1, Fat 7.4, SaturatedFat 0.9, Cholesterol 0.5, Sodium 90.3, Carbohydrate 11.8, Fiber 2.6, Sugar 8.8, Protein 3

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