BALLINDALLOCH CHICKEN
Make and share this Ballindalloch Chicken recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry chicken breasts gently in butter on both sides.
- Place them in a flat dish and cover with a slice of ham.
- Fry onion in butter and place on top of chicken and ham.
- Then sprinkle thickly with grated cheese.
- Pour tomato purée into the pan with the chicken juices, fold in cream and season to taste.
- Heat and pour over chicken.
- Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.
- Serve with brown rice.
Nutrition Facts : Calories 1161, Fat 88.7, SaturatedFat 44, Cholesterol 399.3, Sodium 1030.6, Carbohydrate 12.7, Fiber 0.8, Sugar 2.5, Protein 76.6
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