This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking.
Provided by DJM70
Categories Southwest Asia (middle East)
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- combine all ingredients in a medium bowl.
- let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 291.8, Fat 11.7, SaturatedFat 1.6, Sodium 823.1, Carbohydrate 39, Fiber 9.9, Sugar 3, Protein 9.6
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