BALBULJATA (MALTESE SCRAMBLED EGGS)

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Balbuljata (Maltese Scrambled eggs) image

Scrambled eggs Maltese style.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 30m

Number Of Ingredients 7

2 large ripe tomatoes
1 onion, finely chopped
1 Tbsp olive oil
chopped garlic, to taste
8 eggs
salt and pepper, to taste
1 Tbsp parsley or mint, chopped

Steps:

  • 1. Peel, seed and chop the tomatoes.
  • 2. Cook onion in oil and a little butter until soft.
  • 3. Add the garlic and tomatoes and cook for 5 minutes more.
  • 4. Beat the eggs lightly with the salt and pepper and pour over the tomatoes and onions.
  • 5. Add more butter if needed. Add parsley or mint and stir continuously over low heat until the eggs are barely set.
  • 6. Serve hot.

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