BAKING MIX AND INSTANT POTATO BAKED "DUMPLINGS"
This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups.
Provided by Lauri Harrison Nauditt
Categories Bread Quick Bread Recipes Biscuits
Time 3h
Yield 48
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch baking dish.
- Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
- Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
- Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 3 g, Cholesterol 11.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 78.4 mg, Sugar 0.3 g
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