BAKERY SHOP FROSTING
This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake.
Provided by Olha7397
Categories Dessert
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
- In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
- Hitech Cooking.
Nutrition Facts : Calories 695, Fat 36.4, SaturatedFat 24.6, Cholesterol 81.3, Sodium 248.2, Carbohydrate 92.6, Fiber 0.1, Sugar 87.3, Protein 1.6
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