BAKER'S ONE BOWL MIDNIGHT BLISS CAKE

BAKER'S ONE BOWL Midnight Bliss Cake image

Provided by @MakeItYours

Number Of Ingredients 9

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4 eggs
1pkg. (2-layer size) chocolate cake mix
1container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1/2cup oil
1/2cup water
1/2cup MAXWELL HOUSE INTERNATIONAL CAFÉ, any café flavor
1pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
2Tbsp. powdered sugar

Steps:

HEAT oven to 350°F.
BEAT all ingredients except coffee granules, chopped chocolate and powdered sugar in large bowl with mixer until well blended. Stir in coffee granules and chopped chocolate.
POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate just before serving; sprinkle with powdered sugar.
kraft kitchens tipsSIZE-WISEDessert can be a part of a balanced diet but remember to keep tabs on portion. SUBSTITUTESubstitute 2 Tbsp. MAXWELL HOUSE Instant Coffee for the 1/2 cup MAXWELL HOUSE INTERNATIONAL CAFÉ.VARIATION Omit coffee granules. Substitute 1-1/2 cups miniature semi-sweet chocolate chips for the chopped semi-sweet chocolate.