BAKER'S NUTTY MARSHMALLOW-WHITE CHOCOLATE FUDGE
How can chocolate fudge this creamy, nutty, marshmallowy and scrumptious take so little time to make? We'll let you in on a BAKER'S secret...
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Add remaining ingredients; mix well.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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