BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES

BAKER'S GERMAN'S Sweet Chocolate Cupcakes image

Find a new favorite chocolate cupcakes recipe here! BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake.

Provided by My Food and Family

Categories Baking Ingredients

Time 1h20m

Yield 24 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped
3/4 cup butter or margarine
1-1/2 cups sugar
3 eggs
1 tsp. vanilla
2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk
3 Coconut-Pecan Filling and Frosting

Steps:

Heat oven to 350°F.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition.
Spoon into 24 paper-lined muffin cups.
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Frost with Coconut-Pecan Filling and Frosting.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g