BAKER'S CLASSIC CHOCOLATE FUDGE RECIPE - (5/5)

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Baker's Classic Chocolate Fudge Recipe - (5/5) image

Provided by Nicole S

Number Of Ingredients 4

2 pkg. (8 squares each) Baker's semi sweet chocolate
1 can (14 oz) sweetened condensed milk
1 cup chopped walnuts
2 t. vanilla

Steps:

  • Line 8 inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes or until chocolate is almost melted, stirring after 2 minutes. Stir until completely melted. Stir in nuts and vanilla. Spread into pan. Refrigerate 2 hours or until firm. Use foil to lift fudge from pan; cut into pieces. Store in refrigerator up to 1 week. For creamier fudge, let stand at room temperature 1 hour before serving.

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