BAKER'S CHOCOLATE-PEPPERMINT BARK

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BAKER'S Chocolate-Peppermint Bark image

If you know how to melt chocolate, you can make this BAKER'S Chocolate-Peppermint Bark. (Yup. Our BAKER's Chocolate-Peppermint Bark recipe is that easy.)

Provided by My Food and Family

Categories     Festive Recipes

Time 1h45m

Yield 10 servings, one piece each

Number Of Ingredients 2

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup crushed hard peppermint candies

Steps:

  • Microwave chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Spread half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
  • Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

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