BAKER'S BACON FUDGE

BAKER'S Bacon Fudge image

Used to be that no one dreamed of putting chocolate and bacon together. These days, it's the norm! So we set the bar higher with this: BAKER'S Bacon Fudge.

Provided by My Food and Family

Categories Home

Time 25m

Yield 40 servings

Number Of Ingredients 7

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Ingredients

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup crumbled cooked OSCAR MAYER Bacon
1 tsp. vanilla

Steps:

Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. A rolling boil does not stop bubbling when stirring. Cook and stir 4 min. Remove from heat.
Add chocolate and marshmallow creme; stir until melted. Stir in bacon and vanilla.
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 40 pieces.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 22 g, Protein 1 g